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How Cooking Works

by DK
ebook
Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite question - "Why?" - and inspires them to test things out for themselves in the kitchen!
In addition to a baker's dozen of core recipes from pizza to pasta to muffins to sweet snacks, How Cooking Works also emphasizes the importance of preparation, safety, and kitchen hygiene, covering everything kids need to know in the kitchen - from soup to nuts!

Expand title description text
Publisher: DK

Kindle Book

  • Release date: February 7, 2012

OverDrive Read

  • ISBN: 9780756699079
  • Release date: February 7, 2012

EPUB ebook

  • ISBN: 9780756699079
  • File size: 5545 KB
  • Release date: February 7, 2012

Formats

Kindle Book
OverDrive Read
EPUB ebook
Kindle restrictions

Languages

English

Levels

Lexile® Measure:850
Text Difficulty:4-5

Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite question - "Why?" - and inspires them to test things out for themselves in the kitchen!
In addition to a baker's dozen of core recipes from pizza to pasta to muffins to sweet snacks, How Cooking Works also emphasizes the importance of preparation, safety, and kitchen hygiene, covering everything kids need to know in the kitchen - from soup to nuts!

Expand title description text
  • Details

    Publisher:
    DK

    Kindle Book
    Release date: February 7, 2012

    OverDrive Read
    ISBN: 9780756699079
    Release date: February 7, 2012

    EPUB ebook
    ISBN: 9780756699079
    File size: 5545 KB
    Release date: February 7, 2012

  • Creators
    • DK - Author
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
    Kindle restrictions
  • Languages
    English
  • Levels
    Lexile® Measure: 850
    Text Difficulty: 4-5