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Skinny Pizza

ebook
Can pizza be good for you? These easy-as-pie recipes let you enjoy a slice of heaven—without sacrificing your health.
With over a hundred recipes, this cookbook shows you how to enjoy a wide variety of pizzas without all the extra fat, cholesterol, and calories. Starting with simple recipes for crusts and sauces, Skinny Pizzas highlights toppings including fresh, low-fat, high-fiber vegetables, dairy products, fruits, poultry, meat, and fish. In addition, recipes are accompanied by diabetic exchanges and information on fat, cholesterol, sodium, calories, and percent of calories from fat. Learn to make:
  • Tomato-based pizzas: Shrimp, mushroom, chicken, spinach, peppers, artichoke, eggplant, and more
  • Non-tomato-based pizzas: Teriyaki, salmon, bok choy, clam, turkey, stir-fry, zucchini, and more
  • Pizza on the grill: Fajita, vegetarian, Thai-flavored, salsa, olive, ratatouille, mango, barbecue, and more
  • Specialty pizzas: Creole, Szechwan, smoked turkey, scallop, focaccia, crab cake, nacho, English muffin, and more
  • Dessert pizzas: Apple, cheesecake, rum-raisin, and more

  • Expand title description text
    Publisher: Agate Publishing

    OverDrive Read

    • ISBN: 9781572844018
    • Release date: August 18, 2021

    EPUB ebook

    • ISBN: 9781572844018
    • File size: 1472 KB
    • Release date: August 18, 2021

    Formats

    OverDrive Read
    EPUB ebook

    Languages

    English

    Can pizza be good for you? These easy-as-pie recipes let you enjoy a slice of heaven—without sacrificing your health.
    With over a hundred recipes, this cookbook shows you how to enjoy a wide variety of pizzas without all the extra fat, cholesterol, and calories. Starting with simple recipes for crusts and sauces, Skinny Pizzas highlights toppings including fresh, low-fat, high-fiber vegetables, dairy products, fruits, poultry, meat, and fish. In addition, recipes are accompanied by diabetic exchanges and information on fat, cholesterol, sodium, calories, and percent of calories from fat. Learn to make:
  • Tomato-based pizzas: Shrimp, mushroom, chicken, spinach, peppers, artichoke, eggplant, and more
  • Non-tomato-based pizzas: Teriyaki, salmon, bok choy, clam, turkey, stir-fry, zucchini, and more
  • Pizza on the grill: Fajita, vegetarian, Thai-flavored, salsa, olive, ratatouille, mango, barbecue, and more
  • Specialty pizzas: Creole, Szechwan, smoked turkey, scallop, focaccia, crab cake, nacho, English muffin, and more
  • Dessert pizzas: Apple, cheesecake, rum-raisin, and more

  • Expand title description text