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In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style.
Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
- Gabriel Rucker - Author
- Meredith Erickson - Author
- Lauren Fortgang - Author
- Andrew Fortgang - Author
- Tom Colicchio - Author of introduction, etc.
Kindle Book
- Release date: September 17, 2013
OverDrive Read
- ISBN: 9781607744450
- Release date: September 17, 2013
EPUB ebook
- ISBN: 9781607744450
- File size: 46565 KB
- Release date: September 17, 2013
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