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Classic Kentucky Meals

ebook
An award-winning food writer shares recipes for authentic Kentucky meals while profiling some of the state's culinary staples and producers.
True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County's sorghum fields, and Berea's culinary traditions. Kentuckians cherish local cheese makers' fine aged cheddars and sixth-generation millers' crunchy cornmeals, and savor tender green bean varieties their great-great-grandparents would recognize and applaud.
"A guided tutorial through five great menus of Kentucky flavors, with options for dressing up standards like corn bread and baked beans." —Lexington Herald

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Series: American Palate Publisher: Arcadia Publishing

Kindle Book

  • Release date: April 13, 2021

OverDrive Read

  • ISBN: 9781625852601
  • Release date: April 13, 2021

EPUB ebook

  • ISBN: 9781625852601
  • File size: 15711 KB
  • Release date: April 13, 2021

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

An award-winning food writer shares recipes for authentic Kentucky meals while profiling some of the state's culinary staples and producers.
True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County's sorghum fields, and Berea's culinary traditions. Kentuckians cherish local cheese makers' fine aged cheddars and sixth-generation millers' crunchy cornmeals, and savor tender green bean varieties their great-great-grandparents would recognize and applaud.
"A guided tutorial through five great menus of Kentucky flavors, with options for dressing up standards like corn bread and baked beans." —Lexington Herald

Expand title description text